Thai Beef Salad Recipe

I love thai food. I find the flavours and ingredients so fragrant and healthy. I recently went out for dinner with my family to my favourite thai restaurant in Bristol and had Yam Nua, a spicy salad with wonderfully hot, fresh and sour flavours. I'd forgotten about this dish but it's something I lived on when I was in Thailand travelling a few years back and it inspired me to make my own version.

Now traditionally you are supposed to use sugar in it to balance the hot and sour flavours but I wanted to keep mine as healthy as possible.

Salad:

Sirloin / Rib Eye Steak (400g )
2 medium tomatoes diced/ 12 cherry tomatoes quatered
1/2 a large cucumber peeled and diced
4 shallots diced / 4 spring onion
Handful of chopped mint (fresh)
Handful of chopped coriander (fresh)

Dressing:

1 1/2 tbsp fish sauce
2 1/2tbspn lime juice
2 bird's eye chillies
1 red chilli
2 cloves garlic
1tsp lemongrass paste (optional)
1tspn agave syrup

To Serve:

Salad leaves

Grill or griddle the steak and remove from pan. Leave to rest for 5 mins then slice thinly.

Pound the garlic with the chillies and mix with the rest of the dressing ingredients.

Mix the salad ingredients in a bowl and toss well with the dressing. Spoon onto plate lined with a bed of salad leaves and serve.